Science and Humanities
01603 755404
Science and Humanities

Why does chocolate melt in your mouth? Why does corn pop and Space Dust crackle? What makes some sweets taste sweet and others sharp? Why are marshmallows so fluffy? Test your tongue - molecules and flavours. Do experiments to find the answers to these and many more questions; and maybe you can eat the results! Discover the feel good factor in chocolate. A day packed with activities to make your mouth water.
Course Cost: £769.00
Suitable for: Years 6, 7, 8
Location: In your school science lab or domestic science room.
Student numbers: 30
Course length: One school day
Skills: Experimental design, making predictions, recording results, drawing conclusions, observation, problem solving, communication
Learning Outcome: Composition of sweets, carbohydrates, proteins and fats, reversible and irreversible reactions, mixtures, compounds and super cooled liquids, tastes and flavours, detection of tastes and flavours, specific receptors, molecule shape and taste, influence on the brain and body, texture of sweets and assessment, changes to structure on heating, expansion and contraction of gases with heat and pressure.
To book a whole course for your school please ring 01603 755404.
Exciting, fun, practical story based courses, problems to be solved.
Find out more
For all course bookings please call 01603 755404. Online booking coming soon!